Meat & Cheese Types, Meat and Cheese, Orlando, FL

Meat & Cheese Types

The perfect charcuterie boards are made out of many different element that when combined is going to be an gastronomical food option. You can’t simply be relying on the typical bag of mozzarella and ham that you would expect to find in your local grocery store. Instead, the finest boards demand beautifully crafted pieces of food, including premium meats and striking types of cheese. At the same time, you want to wash it down with a tastefully paired bottle of wine and various additional items that bring out the best in the flavors.

At Charcuterie Orlando, we understand this better than anybody else and that is why we have such an outstanding reputation when it comes to the quality of our food. Given that we offer customization on each of our platters, we want to make sure that you understand this too. So, take a look at the wonderful array of meat and cheese options that we have to offer and find out which are going to light up your tastebuds.

Regional and International Cheeses

One of the most important parts of any charcuterie board is the cheese. You want a mixture of light, tangy, pungent, and delicate cheeses to ignite your senses. To ensure that for all of our customers, we offer a plethora of regional and international cheeses.

You can choose your favorites from our unpasteurized, 60-day aged American cheeses, Spanish manchego, French brie, Italian provolone, and many more. Simply let us know what your particular tastes are and we’ll no doubt have something that suits you.

Fresh and Cured Meats

Of course, you will want to dress your cheese in a light, tantalizing skirt of meat if you are going to get the full experience from your charcuterie board. Perhaps your preferences lie with an organic cut of fresh pork ham or maybe you love nothing more than a well-aged, specialty-made cut of cured meat. But whatever it is that you know will adorn your cheeses most effectively, you can count on us to be able to provide.

Wine Varieties

To bring out the best from your charcuterie platter, it should go without saying that you need the perfect wine. Both reds and whites can add character to your spread, especially when the bottle has been thoughtfully chosen from one of our leading international vineyards.

From deep, lavish Chilean and Argentinian cabernet sauvignons to bold Californian zinfandels, and even light but punchy Spanish sparkling wines, we’ll have a bottle for every palette, no matter how premium.

Fruit, Nuts and Other Vegetables

We are here to help you decorate your charcuterie in terms of aesthetics and flavors. You cannot go wrong with carefully chosen fruits, vegetable, and nuts. You will no doubt want to select the finest kinds of olives and pickles to bring out the best from your cheese. While a sweet and tart selection of figs, grapes, and nuts would no doubt allow you the fullest enjoyment from your cured meats.

Our team has plenty of experience with these kinds of pairings and so, we’ll be more than happy to gather the ideal accompaniments for your next charcuterie board. Contact us now our leave your details, and our charcuterie specialists will be glad to be of service.